Honey Ginger Balsamic

The dynamic fusion of honey and ginger opens up to perfectly well-balanced savoury and sweet flavours. The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. From salads, to noodles, to stirfrys, any Asian inspired dish can benefit from this best selling vinegar. Cold drinks, mulled cider, shrubs, and winter sangria are outstanding when made with Honey Ginger white balsamic.
Shake well before using.

• Asian or Middle Eastern inspired Vinaigrettes
• Fresh Fruit and Drinks
• Sauces for Stir Frys
• Marinades for Root Vegetables, Beef, Chicken, Pork, and Seafood
• Reductions for glazes
• Dressings for Rice, Grains, Soba and Buckwheat Noodles